Hungarian& GlobalReceipes.Com 

Christmas cookies are served at suppers and on holidays but also as an everyday comfort food. Recipes are usually passed down with some...

Austria, the breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, or turkey.

Egg Drop is a tasty and super satisfying starter, a quick and inexpensive meal. It consists of an onion blond roux, eggs, ground...

Pork chops are suitable for roasting, grilling, or frying, but there are also stuffed pork chop recipes. They can be used boneless or...

Homemade Crepes are a staple recipe! These are perfectly thin and tender, deliciously buttery and delicate and cooked to golden brown...

Hortobágyi Palacsinta are savory stuffed crepes from Hungary. Meat is sautéed with onions, tomatoes, paprika, and sour cream to form a...

Poppy seed bread pudding is a very popular dessert in Hungary. Originally a Christmas dessert in the Central European region. (Poland: In...

There is a large variety of lecsós, the base of all being a mixture of tomatoes and peppers (both sweet and hot), onions, spiced with...

Noodles are a type of food made from unleavened dough which is rolled flat and cut, or extruded, into long strips or strings. Noodles can...

Dumpling is a broad classification for a dish that consists of pieces of dough wrapped around a filling or of dough with no filling. The...

Hungarian Pörkölt is a stew with boneless meat, paprika, and some vegetables. It should not be confused with Goulash, a stew with more...

Beef noodle soup, is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various...

Hungarian Breaded chicken is a very popular in around the culinary art world. It is made from chicken breast, drumstick, liver, wing or...