A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, Armenia, Greece, Azerbaijan and Iran, as well as West Asia and Northern China.
Meat fillings are traditional in Europe, often beef, lamb, or pork seasoned with garlic, onion, and spices. Grains such as rice and barley, mushrooms, and vegetables are often included. Pickled cabbage leaves are often used for wrapping, particularly in southeastern Europe. In Asia, seafood, tofu, and shiitake mushroom may also be used. Chinese cabbage is often used as a wrapping.
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