HETVEZER TOKANY Source: The Hungarian Cookbook, 1972 Tokány is the ancestor of the pörkölt, it was made without paprika and onion for centuries. Tokány can be prepared from pork, beef, chicken and turkey, or even game meat, and similar to stew it can also be cooked in a Hungarian kettle. The simplest version of this ragout is borsos tokány, which is seasoned wit
Comments