Hungarian Goat Cheese Spread (Korozott) is a favorite in Hungary. Almost every household has a special way of making it. Main spices are ground caraway seeds that give its unique taste and sweet paprika powder for the nice orange colour. You can mix both tehén túró (cow-milk farmer’s cheese) and júh túró (sheep-milk farmer’s cheese) to see what you like. Using cow’s milk cheese alone will give you a much lighter version, while using sheep’s milk cheese will give you a stronger and heavier version.
Comments