Hungarian Beef Goulash

Fish Paprika's

Cooking Times:

Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hr 45 minutes

Yield: Makes 6 servings
Degree of Difficulty:
Easy

Ingredients:

1
1
1
1
1
¼
½
1
16
½
3½

1

Tbs
small
Tbs
Tbs
small
cup
cup
Tbs
ounces
cup
lb

cooking oil
onion finely chopped
sweet paprika
hot paprika
cloves garlic, diced
parsley flakes
tomato sauce
hot red pepper flakes
egg noodles (cooked)
white wine
various freshwater fish, (such as carp, pike and catfish), cleaned and cut in large pieces
bay leaf
freshly ground black pepper and salt to taste

Preparation:

By the fish clean and cut up into pieces. Heat the oil in a large stockpot over medium-high heat. Add the onions and sauté. When soft, add the rest of the ingredients. Pour in tree quart of water, and add the fish in the pot. Let at simmer over medium heat for about 60 minutes and then add the wine. Simmer for another 25 minutes. Add the salt and pepper to taste Add noodles when served.

Nutrition Facts
Serving size: 1/4 of a recipe (35.2 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients.