hungarian cooking
hungarian cooking
hungarian recipes 
   
 
 
 Delicious Hungarian Recipes

Cooking Conversion

US Dry Volume Measurements

MEASURE

EQUIVALENT

1/16 teaspoon

dash

1/8 teaspoon

a pinch

3 teaspoons

1 Tablespoon

1/8 cup

2 tablespoons (= 1 standard
coffee scoop)

1/4 cup

4 Tablespoons

1/3 cup

5 Tablespoons plus 1 teaspoon

1/2 cup

8 Tablespoons

3/4 cup

12 Tablespoons

1 cup

16 Tablespoons

1 Pound

16 ounces

 

 

US liquid volume measurements

8 Fluid ounces

1 Cup

1 Pint

2 Cups (= 16 fluid ounces)

1 Quart

2 Pints (= 4 cups)

1 Gallon

4 Quarts (= 16 cups)

 

 

US to Metric Conversions

1/5 teaspoon

1 ml (ml stands for milliliter, one thousandth of a liter)

1 teaspoon

5 ml

1 tablespoon

15 ml

1 fluid oz.

30 ml

1/5 cup

50 ml

1 cup

240 ml

2 cups (1 pint)

470 ml

4 cups (1 quart)

.95 liter

4 quarts (1 gal.)

3.8 liters

1 oz.

28 grams

1 pound

454 grams

 

 

Metric to US Conversions

1 milliliter

1/5 teaspoon

5 ml

1 teaspoon

15 ml

1 tablespoon

30 ml

1 fluid oz.

100 ml

3.4 fluid oz.

240 ml

1 cup

1 liter

34 fluid oz.

1 liter

4.2 cups

1 liter

2.1 pints

1 liter

1.06 quarts

1 liter

.26 gallon

1 gram

.035 ounce

100 grams

3.5 ounces

500 grams

1.10 pounds

1 kilogram

2.205 pounds

1 kilogram

35 oz.

 

Pan Size Equivalents


9-by-13-inches baking dish


22-by-33-centimeter baking dish

8-by-8-inches baking dish

20-by-20-centimeter baking dish

9-by-5-inches loaf pan

23-by-12-centimeter loaf pan
(=8 cups or 2 liters in capacity)

10-inch tart or cake pan

25-centimeter tart or cake pan

9-inch cake pan

22-centimeter cake pan

Ratios for selected foods

Measure

Equivalents

Butter

1 T.
1 stick

14 grams
4 ounces=113 grams

1 Tablespoon
8 tablespoons

cup

4 sticks

16 ounces=452 grams

32 tablespoons

2 cups


Lemon

1 lemon

1 to 3 tablespoons juice, 1 to 1 teaspoons grated zest

4 large lemons

1 cup juice

cup grated zest


Chocolate

1 ounce

cup grated 40 grams

6 ounces chips

1 cup chips 160 grams

cocoa powder

1 cup 115 grams


Creams

Half and Half

milk cream

10.5 to 18 % butterfat

Light cream

18 % butterfat

Light whipping cream

26-30 % butterfat

Heavy cream

whipping cream

36 % or more butterfat

Double cream

extra-thick double cream,
Clotted or Devonshire

42 % butterfat

 

 

Oven Temperature Conversions

Fahrenheit

Celsius

Gas Mark

275 F

140 C

gas mark 1-cool

300 F

150 C

gas mark 2

325 F

165 C

gas mark 3-very moderate

350 F

180 C

gas mark 4-moderate

375 F

190 C

gas mark 5

400 F

200 C

gas mark 6-moderately hot

425 F

220 C

gas mark 7- hot

450 F

230 C

gas mark 9

475 F

240 C

gas mark 10- very hot

 

468x60 Holiday Free Shipping on $50
 
Buy at Art.com
Blossoms and Herbs
Angela Staehling
Buy From Art.com
 
Petite Tuscan Fruits III
Buy From Art.com
Two Different Focaccia Pizzas
Dave King
Buy From Art.com
Lavender Mist
Dominique Gaudin
Buy From Art.com
hungariancooking
Click to join cookinghungarian
Click to join CookingHungarian

Save 10% on all Tyler Florence Cookware Today!