Hungarian Coleslaw   (4-6 servings)

Ingredients:

1 Cabbage head
1 large carat
1/2 small Onion
2 table spoon good white vinegar
5 table spoon oil peanut or corn
1/2 table spoon sugar
1/2 table spoon salt

Preparation:

Good white vinegar Oil peanut or corn is fine Sugar Salt and pepper slice the cabbage head and onion into slaw the white vinegar, Oil, sugar, Salt. Place your hands into the slaw mix and squeeze the slaw so it makes some juice. This will make the slaw limp. Taste add more salt if needed. Refrigerate till serving time.  Enjoy!!