Stuffed Pork Chops  (4 servings)

Recipe Ingredients:

4 thick boneless pork loin chops (about 8 ounces each)
8 fresh sage leaves
2 ounces thinly sliced pepperoni
2 ounces thinly sliced prosciutto ham
2 ounces thinly sliced provolone cheese
1/4 cup all-purpose flour
2 tablespoons olive oil

Cooking Direction:

Cut each pork chop horizontally forming deep pocket for stuffing. Stuff sage leaves, pepperoni, prosciutto and cheese into pockets of pork chops, dividing equally. Skewer pockets closed with oiled toothpicks. Sprinkle generously with salt and pepper. Dredge stuffed pork chops in flour, shaking off excess.

Heat oil in heavy large nonstick frying pan over medium-high heat. Pan-fry chops until brown and cooked through, about 6 minutes per side. Transfer chops to plates. Remove toothpicks and serve. Enjoy!