Hungarian Stuffed Peppers

hungarian recipes

 

1

lb

pork (high fat cooked)

lb

ground beef (cooked)

1

10 oz

rice (cooked)

1

8-ounce

butter

2

Tbsp

olive oil

2

large

egg

1

Tbsp

Parsley -- chopped

8

large

green bell pepper seeded

2

large

onion chopped

1

teaspoon

Marjoram

4

10 oz

tomato sauce

8

large

tomatoes, diced

1

ounces

Hungarian flower

2

4 ounces

broth or water

6

large

peppercorns

1

Tbsp

vinegar

1

15-oz

sour cream, (optional)

4

large

garlic (minced)

Salt and black pepper to taste

 

1

To stuff the peppers:

2

Cut the tops off the peppers and reserve. Remove the seeds and membranes from the peppers.

3

Cook the onions in oil; wait until they get golden brown

4

Mix the spices, garlic, eggs, parsley and chopped cooked meat.

5

Stuff the peppers with the mixture and replace the tops.

6

To prepare the sauce:

7

Dice the tomatoes,

8

Melt butter and cook the onions until they become transparent. Add flour and continue cooking until they get golden brown Add the broth or water and stir into a smooth paste.

9

Add tomatoes, garlic, tomato paste, sugar, peppercorns, vinegar, salt and peppers and steam for about 15 minutes.

10

Pass sauce through a fine sieve or food mill.

11

Add half of the sauce in a casserole or skillet and simmer for 15 minutes.

12

Add the stuffed peppers in to the casserole. Cover and cook over very low heat 30 minutes.

13

Pour the rest of the prepared tomato sauce over the peppers, Cover and cook over very low heat 30 minutes.

Servings: 6

Yield: 6

Degree of Difficulty

Degree of Difficulty: Very easy

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 1 hours 30 minutes

Total Time: 1 hours 45 minutes

 

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

       426.03

Calories From Fat (9%)

       155.19

% Daily Value

Total Fat 2.33g

          27%

Saturated Fat 0.45g

23%

Cholesterol 27.65mg

48%

Sodium 140.68mg

50%

Potassium 929.33mg

56%

Total Carbohydrates 41.68g

11%

Fiber 7.96g

36%

Sugar 7.09g

 

Protein 10.75g

73%

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