Potato Soup (Serves 6)

Ingredients:

1 small whole stalk of celery, cut in small pieces, about 2 cups
2 onions, peeled and chopped
2 Table spoon  chopped parsley leaves
3 Table spoon  oil, (I use corn or peanut oil)
5 medium potatoes, peeled and cut in small cubes
1 mild polish sausage cut into thin slices
1/4 Tee Spoon black pepper corns
4 Bay leaves 2 quarts of water
3 Table spoon of good white vinegar
6 raw eggs
1/2 pint of sour cream
1 Tee Spoon Salt 

Preparation:

In soup pot, saute celery and onions in oil until limp. Add to soup pot parsley, potatoes, pepperoni chunks, pepper corns, Bay leaves and 2 quarts of water. Simmer slowly for at least one hour, until potatoes are soft.  Add the 3 Table spoon  of vinegar. Taste and if soup does not have enough salt, add to taste. While soup is simmering, break 6 raw eggs, one egg at a time, into the pot. Space them so they will cook to a firm stage, without touching one another. Do not stir soup!  Serve soup, eggs and sausage in each soup plate. Put a heaping tablespoon of sour cream in each plate. Serve with good fresh bread. Yum!  Enjoy!!