Pepper Steak
Makes 4 servings. Prep Time: 15 minutes Cook Time: 10 minutes

Ingredients:

1 package  Gravy Mix
3/4 cup cold water
1 tablespoon soy sauce
1/4 teaspoon  Red Pepper
1 tablespoon vegetable oil
1 pound boneless beef sirloin or flank steak, cut into thin strips
1 small onion, cut in half lengthwise and thinly sliced
1 medium green or red bell pepper (or 1/2 of each), cut into thin strips

Preparation:

1.  Mix Gravy Mix, water, soy sauce and red pepper until well blended.

2.  Heat oil in large skillet on medium-high heat.  Add steak; cook and stir 2 minutes or until no longer pink.  Stir in gravy mixture, onion and bell pepper.

3.  Bring to boil.  Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally.  Serve over rice, if desired.

Test Kitchen Tip:  Use 1 bag (16 ounces) frozen pepper stir-fry blend in place of the onion and bell pepper.
 Enjoy!!