Kosher Chicken Turkey Soup

Ingredients:

1 large turkey neck, cut into pieces
1 pound chicken wings
3-4 carrots 3 zucchini
3 celery sticks or celery root
2 small onions
1-2 small parsley roots a piece of pumpkin
parsley
salt, pepper,
chicken soup powder to taste

Preparation:

Place turkey and chicken in a large soup pot. Cover the poultry with water, and then add another inch or two of water.  Bring to a boil. Scrape and discard any froth.  Add vegetables and spices, and bring to a boil again.  Lower heat. Cover, but leave a slight opening for steam to escape. Simmer on low for 2 hours, or until vegetables are tender. If the water level dips below the vegetables while the soup is cooking, then add a bit more water. When cool, strain soup and add back cut-up vegetables (pieces of carrot, zucchini, onion, parsnip). Serve with matzo balls, noodles or soup nuts.  Enjoy!!