Yield:Makes
14 servings
Degree of Difficulty: Easy
Ingredients:
4
1
½
½
1½
1½
1½
¼
Filling:
1½
1
1
½
large
cup
cup
cup
cup
tsp
Tbs
tsp
tsp
tsp
tsp
cup
eggs,
beaten
whole milk
club soda
water
flour
vanilla extract
butter, melted (we recommend LAND O LAKES® Butter) salt
vanilla extract
cinnamon
nutmeg
raspberry, strawberry or apricot jam
Preparation:
In
a large bowl, combine eggs, milk, club soda and water together. With an
electric mixer beat the mixture until smooth, stir in melted butter.
Stir in flour, sugar, salt vanilla extract to form a smooth batter.
Heat a lightly oiled frying pan over medium heat. Pour or scoop the
batter onto the griddle, using approximately 2 tablespoons for each
crepe. Tip and rotate pan to spread batter as thinly as possible. Cook
the crepe for about two minutes until the bottom is light brown. Loosen
with a spatula, turn and cook the other side for about one minute.
Top with raspberry, strawberry or apricot jam your choice, and after
adding topping fold the crepes in half, or role up with the topping on
inside and lightly sprinkle cinnamon and powdered sugar over the top
Nutrition Facts
Serving size: Entire recipe (37.7
ounces). Percent daily values based on the Reference Daily
Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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