Balaton' Pike Perch (4 servings)

Ingredients:

3 pike-perches (about 1 lb. or less each)
3 1/2 oz. bread crumbs
2 tbsp. oil
4 servings of tartar sauce 
salt to taste
1 lemon
1 bunch of parsley for decoration

Preparation:

Carefully clean the fish, rinse in cold water and wipe dry. Salt and score each side, leaving 1/2 in. between the scorings so it will fry evenly. Turn in the  bread crumbs, turn the ends up to form a half-moon shape, and place in the hot oil. Fry on both sides until crispy. 
Decorate with lemon and parsley and serve with potatoes.   Enjoy!!