Baked Chicken With Mushrooms
(6 servings)

Ingredients:

3 lb frying chicken
3 Tbs chicken fat or butter
1/2 tsp onion powder
1/8 tsp garlic powder
1 10.5 oz. can chicken broth
3 Tbs water 2 Tbs Potato Starch like: Manischewitz®
1/4 lb mushrooms, diced
1 can cream of mushroom soup

Preparation:

Cut chicken into quarters. Heat the fat in a large skillet. Add chicken and sauté until brown. Place chicken in a baking dish. To the fat in the skillet, add onion powder, garlic powder and condensed soup. Blend water with potato starch until smooth. Gradually add this mixture to broth mixture and cook, stirring constantly, until thickened. Add mushrooms and gravy to chicken. Cover (use aluminum foil if pan has no cover) and bake in a 350° oven for one hour or until tender. Enjoy!!