Apple Strudel

Ingredients:

1 portion of “flaky dough”
2 1/2 cups of all-purpose flour
1/2 cup of water
2 1/5 sticks of unsalted butter
speck of salt some flour to roll out the pastry
3 -4 table spoon of bread crumbs
3 tbs. of sugar
1 table spoon of cinnamon
6 - 8 sliced apples
1 beaten egg (to spread onto the strudel)
powdered sugar

Preparation:

In a large bowl combine flour, melted butter, water and salt. Work it into a dough. Wrap the dough into a plastic foil and let it rest in the fridge for about 30 minutes Pre-heat the oven for 350 degrees F Divide dough into two parts Roll each part into a 3mm-thick cake (shoot for more of a rectangular shape) roll the dough on a floured kitchen towel so that it is easier for you to transfer the rolls onto the baking sheet Sprinkle each cake with some bread crumbs, cut up apples, cinnamon and sugar Roll in the sides of the rectangle Press the ends of the roll so that the apple juice does not run out Place the two strudel rolls onto a dry baking sheet Spread the beaten egg on the top of the rolls (not on the sides!); use a brush Bake in the pre-heated oven for about 30 minutes Cut up the two strudel rolls into pieces immediately after taken out of the oven to let the steam out Sprinkle with powdered sugar.  Enjoy!!